I love salsa, I eat it every other day if not every day, (I have quite the Mexican food/chili habit). When Andy from Traverse Bay Farms sent over some of their salsas for me to try I was delighted. (Thanks Andy!) Dave and I broke out the tortilla chips (see above) and threw our points to the wind (we've been doing weight watchers for our upcoming nuptials... you wouldn't believe the points in tortilla chips).
Their salsas have won all sorts of awards and rightfully so, they are very good. I'm not generally a big fan of cooked salsas, but these are some of the best I've had.
The Pineapple Salsa was my favorite and I think it would be great on shredded pork tacos. Actually, I really want to try that now that I've thought of it. That is going to be so tasty.
Dave's favorite was the Peach Salsa. It was little too sweet for me, but that worked out perfectly because Dave quickly claimed the jar for himself.
Both the Cherry and the Raspberry were very unusual but very tasty - you can really taste the fruit. I think the cherry would be great on a big pile of steak nachos. Seems I'm ready for dinner round deux...
Check out the salsas here at www.traversebayfarms.com
ps the cookies i made with the Traverse City cherries from The Cherry Stop came out De-Lic-Ious and are packed up for tonight's Cookie Swap!
2 comments:
I agree 100%...We have been enjoying Traverse Bay Farms salsa for the past few years. I found out about this yummy salsa when we were vacationing in Northern Michigan. My favorite is the red raspberry...We love them with our Friday night mexican night.
You just made me crave salsa! I will have to check those recipes out...
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