4.15.2008

Mmmmm.... Gelato!


Since this month's pattern is about the gelato of Rome, I thought that was the perfect excuse to do a little taste testing of the gelato of the River St. Whole Foods. Of course I used my favorite gelato (see previous post) Ciao Bella for the tasting. I was so pleased to see that WF had 5 kinds of CB gelato and 4 of their equally great Sorbettos. I picked 4, got sasso at work and we headed home to indulge.
I threw my acupuncturist's rule of "no dairy" to the wind and decided to just eat straight from the container. It was just me and Sasso and there was no need for the pleasantries of bowls.
So here is what we ate:
Pistachio: Hands down my favorite. Each little nut is like a little crunchy surprise swathed in creamy goodness. I remember my great Aunt Glady ate pistachio ice cream when I was little and it was BRIGHT green, I'm happy to say that CB's pistachio gelato is not.
Cholocate Hazelnut: Mmmmmm. I'm not a huge hazelnut fan (probably from od-ing on Nutella in college) but the hazelnut in this is nice and subtle. I thought it was delicious.
Vanilla: The vanilla gelato was so soft it was like eating marshmallows. I loved it, it has that great vanilla bean taste. For years my favorite ice cream was vanilla with chocolate sprinkles, i just realized that I have chocolate sprinkles in the pantry. Now I can relive my childhood while watching American Idol tonight.
Espresso: I almost didn't get this one because a few weeks ago Sasso gave up coffee because his addiction had taken over and he couldn't sleep. I didn't want to have to relive those few days again (it wasn't as bad as when he gave up bread for a bit, but it was close) and thought maybe I shouldn't tempt him. But then I said "screw it" and bought it anyways. I don't drink coffee either and I blame this ice cream for keeping me up til 1am. But that is what a no-caffeine-girl gets for eating (quite a bit) espresso gelato at 10:30pm. You know what, it was totally worth it and I'm sure I'll do it again this week.
All in all Pistachio was my favorite. Besides the gelato tasting like heaven Ciao Bella has the best packaging ever. Being a designer I will buy just about anything that is in good packaging, it just sucks me in. Luckily this product happens to be killer as opposed to some other good-package-crappy-product things I've bought.

On another note today I'm sending all the new cards to print. Yesterday all the 2009 calendars went to print. Yeah that is right, I'm going to have a closet full of 2009 calendars in about a week. If that sounds crazy try this, I'm working on patterns for 2010 now. Today I got the delivery of the brand new Cheers! card from the printer. I can't wait to photograph them and put them online. They are sooooooooooooo pretty. I just couldn't hand silkscreen the cards anymore... Also we've bought all the Ikea furniture we need for our booth, the line sheets and order forms are almost ready to print and the schematic for my wall of our booth is done so I am allllllllmost there.

1 comments:

Meg said...

Their blood orange sorbet rocks. My kids and I are about to give their raspberry (um, and okay, lemon. and vanilla) a whirl, as well. There's a place in Philadelphia, Capogiro, that apparently makes amazing gelato, and ships, but sticker shock has prevented me from trying it yet.

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Places I Have Never Been is a collection of drawings by Jennifer Hill of JHill Design. The patterns are inspired by her imaginary vacations to far off places. Check out the collection at www.jhilldesign.com

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